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The agave is then fermented in pine oak tanks and distilled in small batches using copper stills
Lagavulin – the flavour from Islay
a minimum 2 year aging in oak casks was required
voluptuous flavour of a fresh fruit salad
They started in 2018 by making a single juicy
D’usse XO Cognac 75cl Biker The agave is then fermentedFrance XO 40% 700ml The Matre de Chai, Michel Casavecchia, meticulously hand selects the rarest eaux de vie some of which have rested for years in the cellars of the Chateau de Cognac to craft the unique blend of DUSS XO Cognac. Aged a minimum of ten years, the eaux de vie rest in French oak barrels to ensure the utmost complexity and depth in flavor. DUSS XO Cognac delivers rich notes of ripe blackberry and apricot, layered with hints of dark